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A Lighter Cheesecake Recipe

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A Lighter Cheesecake Recipe

Post by kath on Wed Jul 07, 2010 4:02 pm

A Lighter Cheesecake Recipe [You must be registered and logged in to see this link.]
Ingredients:

nonstick cooking spray
1 1/4 cup graham-cracker crumbs
3/4 cup granulated sugar, divided
1/4 cup prepared prune butter
16 oz fatfree cream cheese, softened
grated peel of 1 lemon
1 tbsp lemon juice
2 tsp vanilla extract, divided
3 eggs
1 cup fat-free sour cream


Instructions:

1. Generously coat an 8 1/2- or 9-inch springform pan with cooking spray.

2. In medium bowl, combine crumbs and 3 tablespoons sugar. Cut in prune
butter with pastry blender until mixture resembles coarse crumbs. Press
evenly onto bottom and about 1 1/4 inches up side of pan; set aside.

3. Preheat oven to 375° F.

4. In large mixer bowl, beat cream cheese, 1/2 cup sugar, lemon peel, lemon
juice and 1 teaspoon vanilla at medium speed about 2 minutes, until
smooth. Add eggs, one at a time, beating well after each addition. Pour
into prepared crust.

5. Bake in center of oven about 50 minutes, until just set.

6. Meanwhile, in small bowl, combine sour cream with the remaining 1
tablespoon sugar and 1 teaspoon vanilla. Spread over top of hot cake and
bake 10 minutes more. Cool completely on wire rack. Cover and refrigerate
until chilled, at least 2 hours. Cut into wedges. Serve with berries or
seasonal fresh fruit slices.

Makes 12 servings. Preparation time: 25 minutes. Baking time: 1 hour.
Chilling time: 2 hours.

Per serving: About 175 cal, 10 g pro, 40 g car, 2 g fat, 10% cal from fat,
58 mg chol, 246 mg sod, 0 g fiber.
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kath
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Posts : 143
Join date : 2010-07-02
Location : featherstone ,west yorkshire

http://majicscreations.webs.com/

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